{"id":25682,"date":"2020-07-16T22:09:18","date_gmt":"2020-07-16T22:09:18","guid":{"rendered":"https:\/\/abingdonblog.co.uk\/?p=25682"},"modified":"2020-07-16T22:09:18","modified_gmt":"2020-07-16T22:09:18","slug":"edible-abingdon-2020","status":"publish","type":"post","link":"https:\/\/www.abingdonblog.co.uk\/?p=25682","title":{"rendered":"Edible Abingdon 2020"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.abingdonblog.co.uk\/imag20\/20071603.jpg\" alt=\"Edible Abingdon 2020\" \/><br \/>\nThree plots in the centre of Abingdon have been created for <em>Edible Abingdon<\/em> by <a href=\"https:\/\/abingdoncarboncutters.org.uk\/what\/growing-things\/edible-abingdon\/\">Abingdon Carbon Cutters<\/a>. The prime site is in the Abbey Gardens.<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.abingdonblog.co.uk\/imag20\/20071604.jpg\" alt=\"Edible Abingdon 2020\" \/><br \/>\nThe sunflowers there are not only stunning, their seeds give us good fats, vitamins and nutrients.<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.abingdonblog.co.uk\/imag20\/20071606.jpg\" alt=\"Edible Abingdon 2020\" \/><br \/>\nChard is a shiny green vegetable that can be eaten in salads or stir fried.<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.abingdonblog.co.uk\/imag20\/20071610.jpg\" alt=\"Edible Abingdon 2020\" \/><br \/>\nIn the second <em>Edible Abingdon<\/em> plot, by the open air swimming pool, the plants include Climbing French Beans.<br \/>\n<img decoding=\"async\" src=\"https:\/\/www.abingdonblog.co.uk\/imag20\/20071611.jpg\" alt=\"Edible Abingdon 2020\" \/><br \/>\nThe third plot, by Old Station House, has plants grown in rectangular recycle boxes. These boxes were used for recycling waste in Abingdon before the green wheelie bins.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Three plots in the centre of Abingdon have been created for Edible Abingdon by Abingdon Carbon Cutters. The prime site is in the Abbey Gardens. The sunflowers there are not only stunning, their seeds give us good fats, vitamins and nutrients. Chard is a shiny green vegetable that can be eaten in salads or stir [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-25682","post","type-post","status-publish","format-standard","hentry","category-environment"],"_links":{"self":[{"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/25682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25682"}],"version-history":[{"count":0,"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/25682\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abingdonblog.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}